Born and raised in the greater Kansas City area, so BBQ was never a hobby I picked up. It was just how we ate. When we got our first smoker a few years back, it was mine. Nobody else was touching it.
As a United Methodist pastor, currently in seminary, a lot of the best conversations I've had about God and about life happened around either a meat smoker or a table with smoked meat. I don't believe that's an accident.
Now the family's bigger, the smoker's bigger, and we needed a way to keep track of all the places we're hitting on the road and all the cooks I'm putting up at home. So I started building apps for it.
JUST LAUNCHED
NOW ON GOOGLE PLAY
BBQ Scorecard and BBQ Notebook are live as native Android apps. Install, log offline at the pit, sync when you're back on wifi.
Rate every BBQ joint across 10 competition-style categories — appearance, taste, tenderness, smoke, sides, sauce, portions, and how the place treats families. If the food's bad, the score says so.
Free cook log for pitmasters. Log every cook — rubs, wood, temps, weather, what to change next time. Import from MEATER and 10 other thermometer apps. Earn tiers as you cook — Brisket Boss, Hall of the Yardbird. Private by default.
How much brisket for fifty people? Plug in the guests and pick your pit. Raw weight to buy, cook time, batches on your smoker, when to light the fire, and what to grab at the store. If you’re feeding twenty, you don’t need an app for that.
Where’s the cheapest brisket in town? BBQ Board tracks meat prices from local butchers, grocery counters, and warehouse clubs. Community-updated. If the price shifts, submit it and everyone benefits. Launching in Milwaukee.
BBQ Scorecard is a free restaurant rating app built for people who eat BBQ seriously. Score every joint you visit across 10 competition-style categories: appearance, smoke ring, tenderness, moisture, flavor, sauce, sides, portions, value, and family-friendliness. The scoring system is modeled on competition BBQ judging criteria, adapted for restaurant dining instead of competition turn-in boxes.
Compare restaurants side by side, filter by city or category, and track a leaderboard of your personal top-rated spots. Syncs across devices with a free account. Works offline on Android so you can score at the table without cell signal.
BBQ Notebook: Cook Log for Pitmasters
BBQ Notebook is a free cook logging app for backyard smokers, competition pitmasters, and anyone running a smoker at home. Log every cook with the details that matter: meat type and weight, rub recipe, wood species, smoker type, target and actual temperatures, total cook time, weather conditions, and tasting notes. Write down what worked and what to change next time.
Import temperature data from MEATER, ThermoWorks, FireBoard, Thermoworks Smoke, and seven other Bluetooth thermometer apps. Earn pitmaster tiers as you log more cooks. All data stays private by default. Available as a web app and a native Android app on Google Play.
BBQ Meat Calculator: How Much Meat to Buy
Planning a cookout for a crowd? BBQ Calculator tells you exactly how much raw meat to buy based on your guest count, the cut you're smoking, and your smoker's capacity. It accounts for trim loss and cook shrinkage so you're buying the right amount of raw weight, not guessing.
Covers brisket, pork shoulder (pulled pork), ribs, chicken, turkey, tri-tip, and sausage. Enter your guest count and the calculator gives you: pounds of raw meat to buy, estimated cook time, how many batches fit on your smoker, a reverse timeline from your target serve time, a printable shopping list, fuel estimates for pellets or charcoal, and side dish quantities. Free, no account required.
BBQ Board: Local Meat Prices from Butchers and Grocery Stores
BBQ Board is a crowdsourced meat price tracker. Pick your city and see current per-pound prices for brisket, pork shoulder, ribs, chicken breast, whole chicken, ground beef, bratwurst, and more at local butchers, warehouse clubs like Costco and Sam's Club, and grocery store meat counters. Prices are submitted by the community and sorted cheapest-first so you can find the best deal on brisket or pork butt in your area.
Currently covering Milwaukee, Madison, Appleton, Green Bay, Chicago, Kansas City, St. Louis, Dallas–Fort Worth, Houston, San Antonio, Austin, Lockhart, Memphis, Nashville, Birmingham, Boise, Lexington, Owensboro, and Greenville–Spartanburg — 50+ cities across 10 states. Free to browse. Sign in to submit prices from your local shops.
FREQUENTLY ASKED QUESTIONS
How much brisket do I need per person?
Plan on about half a pound of cooked brisket per adult. A whole packer brisket loses roughly 40% of its raw weight during trimming and cooking, so buy about 0.8 pounds of raw brisket per person. For 20 guests, that's 16 pounds raw. For 50 guests, 40 pounds. BBQ Calculator does this math for you and adjusts for your specific cut and smoker.
How do you score BBQ like a competition judge?
Competition BBQ judges score on appearance, taste, and tenderness. BBQ Scorecard adapts that framework for restaurant dining, expanding to 10 categories: appearance, smoke ring, tenderness, moisture, flavor, sauce, sides, portions, value, and how the place handles families. Each category is scored 1 to 10 and the app averages them into an overall rating you can compare across every restaurant you've visited.
What should I write in a BBQ cook log?
Record the cut and weight of meat, your rub or seasoning recipe, the wood species you used, your target temperature and actual temps at key checkpoints, total cook time, the weather (wind and humidity affect cook time), and honest tasting notes. The most useful thing to log is what you'd do differently next time. BBQ Notebook gives you fields for all of these and keeps every cook in one searchable timeline.
Is there a free app to track BBQ restaurant visits?
BBQ Scorecard is free with no ads and no paid tier. Rate every BBQ joint you visit, compare restaurants, and build a personal leaderboard. Works in any web browser and as a native Android app on Google Play. Your data syncs across devices when you create a free account.
How do I find the cheapest brisket near me?
BBQ Board shows community-reported meat prices from butchers, grocery stores, and warehouse clubs in your area. Pick your city, filter by brisket (or any cut), and the results sort cheapest-first. Prices are updated by other BBQ buyers in your region, so you see what people are actually paying, not a stale advertised price.
What wood should I use for smoking brisket?
Post oak is the standard for Texas-style brisket. Hickory runs hotter and gives a stronger smoke flavor. Mesquite works but can turn bitter on long cooks if you're not careful with fire management. Cherry and apple add sweetness but are better suited to pork and poultry. BBQ Calculator includes a wood pairing guide with flavor profiles and heat ratings for 16 wood species.
